Plenty of ice
3 sprigs of fresh lavender and ⅔ cup cold water OR ⅔ cup lavender tea made with dried lavender (see instructions)
1½ ounces vodka (I used Tito's) or gin (Hendrick's suggested)
½ teaspoon agave nectar (or more, to taste)
2 lemons, juiced
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Coconut Curried Kale and Sweet Potato
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
Spicy Sun-Dried Tomato and Broccoli Pasta
Spicy Sweet Potato Hummus