Blood Oranges, Fennel and Pomegranate Salad

Blood Oranges, Fennel and Pomegranate Salad
from Havoc in the Kitchen


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 4 Steps
  1. In a small cup combine the orange juice, balsamic, salt and pepper and whisk with a fork until the salt is dissolved.
  2. In a bowl combine the arugula, fennel, pomegranate kernels, and oranges.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

http://www.havocinthekitchen.com/

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