Blood Orange & Meyer Lemon Curd

Blood Orange & Meyer Lemon Curd
from Cookie + Kate


Ingredients
You need 6 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Pour in the fresh citrus juice, and pour the mixture into a medium-sized, non-reactive saucepan.
  2. Beat in the eggs slowly.
  3. In a medium bowl, cream the butter and honey until fluffy.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/