Blood Orange & Meyer Lemon Curd
from Cookie + Kate

Name: Blood Orange & Meyer Lemon Curd
Ingredients: 4 tablespoons unsalted butter, cut into small pieces; ⅓ cup honey; 4 large egg yolks; 2 large eggs; ⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!; 1 tablespoon finely grated blood orange or lemon zest

You need 6 Ingredients

1 tablespoon finely grated blood orange or lemon zest

⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!

2 large eggs

4 large egg yolks

⅓ cup honey

4 tablespoons unsalted butter, cut into small pieces

Showing 3 out of 6 Steps

Pour in the fresh citrus juice, and pour the mixture into a medium-sized, non-reactive saucepan.
Beat in the eggs slowly.
In a medium bowl, cream the butter and honey until fluffy.

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