1 tablespoon finely grated blood orange or lemon zest
⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
2 large eggs
4 large egg yolks
⅓ cup honey
4 tablespoons unsalted butter, cut into small pieces
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine
Pear, Raspberry and Goat Cheese Crostini
Avocado Peach Salsa