1 tablespoon finely grated blood orange or lemon zest
⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
2 large eggs
4 large egg yolks
⅓ cup honey
4 tablespoons unsalted butter, cut into small pieces
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Spinach Artichoke Lasagna
Brussels Sprouts Pizza with Balsamic Red Onions
Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Curried Cauliflower Soup