Jalapeño (fresh or pickled) and or Fresno peppers (I used two of each) if you want to spice it up.
White wine vinegar, to taste
Fresh cilantro, chopped. I love cilantro so I use quite a bit, about half a bunch's worth.
2 limes, juiced
2 bunches green onions, chopped
6 medium Roma tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*)
2 ears of corn, shucked, or 1 can of organic corn, drained
About 5 cups cooked black beans, or 3 14-ounce cans black beans (feel free to substitute a can of pinto or kidney beans), rinsed and drained
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Ruby Red and Rosemary Honey Cocktail
Summer Squash Tacos with Avocado Chimichurri
Cucumber Dill Salad
Blood Orange French 75