Berry Spinach Salad with Spicy Maple Sunflower Seeds

Berry Spinach Salad with Spicy Maple Sunflower Seeds
from Cookie + Kate


Ingredients
You need 12 Ingredients
Steps
Showing 1 out of 3 Steps
  1. To prepare the sunflower seeds, warm a small non-stick skillet over medium heat and add the sunflower seeds. Let the sunflower seeds warm up a bit, then pour in the maple syrup, a pinch of salt and a tiny dash of cayenne pepper, if desired. Toast the seeds while stirring constantly until most of the maple syrup has evaporated and the sunflower seeds are turning lightly golden on the edges, about 3 to 5 minutes. Transfer the seeds to a plate to cool.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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