Berry Berry Summer Pie

Berry Berry Summer Pie
from Jo Cooks


Ingredients
You need 11 Ingredients
Steps
Showing 5 out of 11 Steps
  1. Preheat oven to 425 F degrees. Coat a deep-dish pie crust plate with nonstick baking spray.
  2. Remove dough from food processor and place it over your working surface. Form the dough into 2 discs, cover in plastic wrap and refrigerate for at least one hour up to 2 days before using.
  3. Add the butter to the food processor and pulse a few times until the mixture resembles peas. Add the ice water one tablespoon at a time and continue pulsing. The dough should start to hold together.
  4. In a food processor add the flour, salt and sugar and pulse a couple times.
  5. Place the butter in freezer for 20 minutes.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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