Beet Bruschetta with Goat Cheese and Basil

Beet Bruschetta with Goat Cheese and Basil
from Feasting At Home


Ingredients
You need 12 Ingredients
Steps
Showing 3 out of 7 Steps
  1. In the meantime, slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Set aside.
  2. In a medium put, cover halved beets with water and boil until just tender, about 20-30 minutes.
  3. Preheat oven to 400F

Feasting At Home

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Recipe Tags
cream, red-onion, basil, olive-oil