Beef Teriyaki Skewers

Beef Teriyaki Skewers
from Jo Cooks


Ingredients
You need 10 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Place the skewers in enough water to cover them and let them soak for about 10 minutes.
  2. Cut the flank steak across the grain into ¼ inch thick slices. Season with salt and pepper. Refrigerate until using.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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