Beef Fajita Kabobs with Poblano Cilantro Pesto

Beef Fajita Kabobs with Poblano Cilantro Pesto
from PaleOmg


Ingredients
You need 16 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Using metal skewers, place a couple pieces of peppers, onion, then thread the meat onto the skewer and repeat until skewer is full. My meat and veggies made 6 full kabobs.
  2. Roast poblano, if you don't have one roasted already.*
  3. Place all ingredients for the marinade in a shallow dish, add meat and toss to coat. Cover and place in the fridge for 30+ minutes. I marinated mine for about 2 hours. Remove from fridge about 30 minutes before cooking to help meat come up to temperature.

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Overview
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Recipe Tags
beef, coconut, garlic, pepper, flank