Beef Empanadas

Beef Empanadas
from Jo Cooks


Ingredients
You need 13 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Preheat oven to 425 F degrees and line a baking sheet with parchment paper.
  2. In a medium skillet heat olive oil and add ground beef to it. Saute the ground beef until fully cooked, breaking it up with a wooden spoon. Add onions and garlic to it and continue sauteing until onion is cooked through. Add hot sauce, the rest of the spices and herbs, and beef broth. Mix well and cook until broth has almost completely evaporated. However make sure you don't evaporate it completely, because you want the meat pies to be moist.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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