Balsamic Brussels Sprouts Bacon Pizza with Feta from Well Plated
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Place rack in the upper third of your oven and preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil and arrange the bacon in a single layer on an oven-safe baking rack (this will allow the bacon to crisp evenly on all sides). Set the rack on top of the pan, then bake until the bacon is crispy, about 12 minutes. Remove the bacon to a paper towel-lined plate and pat dry. Cut into bite-sized pieces and set aside. Increase oven temperature to 450 degrees F.