Baked Quinoa with Charred Corn and Zucchini

Baked Quinoa with Charred Corn and Zucchini
from Feasting At Home

You need 25 Ingredients
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  1. Char shucked corn (still on the cob) placing it directly over a gas burner, using tongs to rotate until blackened in spots. (Alternately, cut corn off the cob and add to skillet and saute with zucchini.)
  2. Add onion and zucchini and saute 6 minutes, stirring often. Add jalapeño ( if using) and garlic and continue cooking until zucchini is tender, about 4 more minutes, turing heat down.
  3. In a 10½ inch Skillet, heat oil over medium high heat.
  4. Preheat oven to 400F

Feasting At Home

Hi, I'm Sylvia Fountaine, chef & caterer living in the beautiful Pacific Northwest - and this is where you'll find delicious inspiration ...

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