Baked Fried Chicken

Baked Fried Chicken
from Well Plated


Ingredients
You need 12 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Position a rack in the center of the oven. Preheat the oven to 400°F. Spray a wire rack with vegetable oil spray and place it in a roasting pan or on a baking sheet.
  2. Rinse the chicken breasts in cold water, then place them in a resealable plastic bag with the buttermilk and hot sauce. Close the bag, shake until the chicken pieces are fully coated, and refrigerate for at least 2 hours or overnight.

Well Plated

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