Baked Creamy Cheesy Chicken Flautas with Guacamole

Baked Creamy Cheesy Chicken Flautas with Guacamole
from Jo Cooks


Ingredients
You need 16 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Warm the tortillas in the microwave for about 30 seconds so that they're easier to roll. The chicken mixture should be enough to fill 10 tortillas.
  2. In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes. Add corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
  3. Preheat oven to 400 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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