Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
from Cookie + Kate


Ingredients
You need 9 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Heat the oven to 400 degrees Fahrenheit. Grease a 9x9-inch baking pan. Bring a large pot of salted water to a boil. Add the pasta and cook it halfway through (start checking after 3 minutes; it should still be quite firm inside). Add the Brussels sprouts to the pot and cook, until the pasta and vegetables are just barely tender, another 3 minutes. Drain, reserving some of the cooking water, and return the pasta and Brussels sprouts to the pot.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/