Bacon and Egg Cups Recipe

Bacon and Egg Cups Recipe
from Add a Pinch


Ingredients
You need 5 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Place 1 bacon slice in each bread cup in each of the muffin cups.
  2. Cook bacon slices in a skillet over medium heat, until they are almost crisp, about 4 minutes.
  3. Lightly spray 6 muffin cups in a standard muffin pan. Cut bread slices with large round cookie cutter. Press one bread circle into each of the muffin cups until lightly flattened.
  4. Preheat oven to 375 degrees.

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